Assessment Kit-HLTFSE002 Provide ward or unit based food preparation and distribution services DEF store and maintain stock SITXWHS005

store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks

assemble and install timber external stairs CPCCCA3024 Install lining

Core units AUMAMA002 Work effectively in teams AUMASA011 Apply safe work practices in the automotive manufacturing environment AUMATK002 Prepare and operate tools

c power supplies If you require RPL Kits with comprehensive benchmarking

Assessment Kit-HLTFSE002 Provide ward or unit based food preparation and distribution services DEF store and maintain stock SITXWHS005Our assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of