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Brazilian cherry
yellow skin that turns golden when ripe
or Willow Herb
It can be found nestled in dry open woods
Guinea Arrowroot (Calathea allouia) Avocado Brazilian cherryThe rare Amazonian sweet corn root is a well kept indigenous breakfast secret. With a similar starch to a potato, the low maintenance Guinea Arrowroot is commonly boiled and salted, keeping its signature crisp throughout cooking. Its green maize like flavor keeps its indigenous growers coming back for more as they patiently await the slow growing, worthwhile crop. The large leaves are often used to wrap food or make baby clothing (as their fibers are
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