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Remaining fizzy there was sweet pink wafer with cinder toffee and a herbal edge with dandelion and burdock before orange and blackberry fruit and a woody finish of furniture polish on charred oak
On the palate the sherry hollers out louder – sherry-soaked sultanas
Plenty of ‘suckie sweets’ on the nose neat
Breakfast is served
Cask No. 37.122 JAPAN Remaining fizzy there was sweetCask No. 37. 122 Pure magic Speyside, Spey Aromas of caramelised sugar and a hot cocoa drink with nougat whilst the taste neat had the intensity of dark and spicy pumpkin pie as well as chunky fig, apricot and prune cake. With a drop of water we were making damson jam as well as a dark fruit loaf, cinder toffee and roasted honey glazed carrots. On the palate very different, at first plenty of ash and tobacco was soon followed by the zingy, sweet tart
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