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producing exceptionally even heat for consistent tamagoyaki
giving you the precise control needed to cook delicate layers of egg without burning or browning
Elongated porcelain rests that support both chopsticks and a spoon side by side
wipe dry immediately with a soft cloth to preserve the finish and prevent warping
Genkichi Santoku artisanal kitchen knife SORI YANAGI producing exceptionally even heat forSakai Genkichi Santoku Knife, White Steel A handmade santoku knife from Sakai, Osaka, forged from white carbon steel (shirogami). Maker Sakai Genkichi, Sakai City, Osaka Steel White carbon steel (Shirogami) Blade Length 18cm, 300g Care Hand wash only, not dishwasher safe Origin Made in Japan
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