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The flavor is dry
This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins
when the fruit for red wines is harvested and put into the fermenters
the wine ages for about 10 months in steel and large barrels before being bottled without filtering or stabilising
Castello di Neive - Barbera d'Alba Superiore 2021 (750ml) Meursault The flavor is dryVineyard name: The Marcorino vineyard Vineyard size: 2 Soil composition: Calcareous Marl Training method: Guyot Elevation: 825 feet Vines acre: 1,600 Yield acre: 3. 6 tons Exposure: Southern Southwestern Year vineyard planted: 2004 Harvest time: September First vintage of this wine: 1985 Bottles produced of this wine: 7,500 Varietal composition: 100% Barbera Fermentation container: Stainless steel tanks Length of alcoholic fermentation: 10 days
US$ 1185.00
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