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It is a versatile chili oil with a lot of ingredients that is particular about the flavor of Kyoto by choosing "Kujo green onion"
An expert-crafted ingredient for discerning culinary applications
This artisanal garum harnesses the umami-rich essence of Japanese snow crab through traditional fermentation with carefully selected rice varieties
Discover the subtle complexity of our Belgian organic hay-smoked rapeseed oil
UMEBOSHI PLUM PASTE WITH SHISO 500GR - 01014 kojinomics It is a versatile chiliUmeboshi Plum paste is usually overly salted or acidic. I had my first encounter with this organic plum paste in Tokyo, where a rather famous chef used this paste to counterbalance the Fattiness of Wagyu beef. Ever since i swear on using plum paste for anything fatty, ranging from mackerel to ito Wagyu Beef, and by the way for vegetarians this plum paste makes the best and fastest pickles.