Bodegas Muga Rosado 2023 Service showing rich red-fruit depth

showing rich red-fruit depth

Celebrating 15 years of a strong friendship and collaboration between two esteemed families

Grapefruit peel and nutmeg

The soil of this vineyard is notable for its unique

Bodegas Muga Rosado 2023 Service showing rich red-fruit depthManual harvesting. After light maceration in the press for 5 hours, the must ferments at a controlled temperature of around 16 18C for 15 20 days. This allows us to preserve the maximum freshness, complexity and aromatic intensity of the grapes from which it is made. Once fermentation is complete, it remains 16 weeks with its fine lees in suspension, which will provide greater smoothness and length on the palate. Before bottling it undergoes cold