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manages the vineyards without the use of artificial fertilizers
United States
Lugano is a serious student of oenology and is an expert on the local grape varieties
Great rich texture with a long lingering finish
2022 Sandro Fay Valtellina Superiore Valgella Austrian Red manages the vineyards without theA super fresh wine with strawberry, red currant, violet and mint aromas. Light bodied. It shows freshness, lightness, crunchy tannins and a polished finish. 100% Chiavennasca (Nebbiolo) [the name of the biotype of Nebbiolo found in the Valtellina] 10 day maceration time. Fermentation in stainless steel followed by malolactic fermentation and aging in 25HL Slavonian ok for one year. Wild yeasts, no filtration, sulfites below 90, sustainably farmed.