Casale del Giglio, Cesanese Bubbly The palate is medium-bodied and

The palate is medium-bodied and vibrant

Since Friar John Cor first produced ‘Aqua Vitae’ in the 15th century

green salads

Géraud Fromont sources certified organic Jacquère grapes from Savoie

Casale del Giglio, Cesanese Bubbly The palate is medium-bodied andLazio, Italy 100% Cesanese Aromas of marasca cherry, blueberry, violet, and a lift of white and black pepper. The palate is medium bodied and silky, with juicy red and dark berry fruit, fresh acidity, and persistent fine grained tannins on a long, gently spiced finish. A lovely match for tomato based pastas, braised beef, lamb rag, roast pork, mushroom risotto, or aged pecorino. Cesanese is an ancient Lazio variety once cultivated by the Volsci tribe