Badia Annatto Seed 10 oz Pack of 3 10103 enough to keep a working

enough to keep a working kitchen stocked for months

A small piece of Cuba for anyone who keeps the island on the wall

served on a plate with guava paste and queso blanco

and large-batch yellow rice when the house oven and stovetop aren't enough

Badia Annatto Seed 10 oz Pack of 3 10103 enough to keep a workingAnnatto seeds (achiote) are the small, rust red seeds used to color and lightly season oils, rice, and marinades across Caribbean and Latin American kitchens. Three 10 oz bags from Badia. Common Uses: infused into warm oil for arroz amarillo, simmered into sofrito for color, ground into adobo rubs for lechn asado and pernil, steeped into achiote oil for arroz con pollo, blended into marinades for roasted meats. Pantry Role: base seasoning, fat oil