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Introduction to Hospitality Operations : An Indispensible Guide to the Industry : An indispensable guide to the industry 2025yearendgradebasedcollectionHigher Academic It was called the Great

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It was called the Great Plague of London

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Author(s): Paul Bourdot

Introduction to Hospitality Operations : An Indispensible Guide to the Industry : An indispensable guide to the industry 2025yearendgradebasedcollectionHigher Academic It was called the GreatAuthor(s): Peter Jones This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food,

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