Thick Spicy Italian-Style Sausages - 1kg pan fry steak This dry shucking process preserves

This dry shucking process preserves the integrity and natural quality of the scallop meat

this cut boasts a decadent and rich flavour thanks to its dense and fine marbling

Full-Bodied

Their hens enjoy the freedom to graze on insects and grasses whenever they choose and have full access to sunshine and fresh water all the time

Thick Spicy Italian-Style Sausages - 1kg pan fry steak This dry shucking process preservesOur spicy Italian style sausages are made fresh daily using premium Australian pork and beef, gently seasoned with chilli and spices, then hand tied in natural casings. Juicy, well balanced, and full of flavour, theyre perfect for a quick midweek dinner or cooked down slowly into a rich, comforting ragu. Reliable, versatile, and always a good idea.