BAILEYS Liqueur buttered toast and creamy vanilla

buttered toast and creamy vanilla balanced by floral citrus character

and finishes with polished

Campo Reale draws Nero d'Avola from selected parcels at roughly 1

was established in 1965 by Jack and Jamie Davies on a property originally founded in 1862

BAILEYS Liqueur buttered toast and creamy vanillaLaunched in 1974 by Gilbeys of Ireland and now produced by Diageo, Baileys invented the Irish cream liqueur category and remains its global benchmark. Production runs at two Irish facilities Dublin and Mallusk, Northern Ireland drawing fresh cream from 40,000 cows across 1,500 Irish dairy farms, processed by Glanbia in County Cavan. The cream is homogenised with triple distilled pot still Irish whiskey within hours of milking, forming a stable