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cupcakes and pastries fondant must be rolled out well
Gross / Net Volume 155 / 141 l
the perforations ensure that food can be steam cooked evenly - allowing moisture to escape in order to prevent sogginess
8kW element ensures you can keep cooking throughout your busy periods
Diamond Reverse osmosis unit 150lit/h, expansion tank, stainless steel monobloc - RS15/PP 1-3DD cupcakes and pastries fondant mustProduct Specification With expansion tank (5,5 Lit. at 3 bar), for all kind of machines. Productivity 150 Lit h (water 15C). 3 separate compartments, hydraulic, inspection (front), electric. Pressure gauge(s) to display the water pressure. Membrane removable from the front. Activated charcoal filter, including by pass function. Made of stainless steel. Length (mm) 280 Width (mm) 560 Height (mm) 525 Volume (m3) 0. 9
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