Beef Brisket – 100% Grass-Fed, Pittsburgh Delivery Low & slow the marrow and collagen melt

the marrow and collagen melt into the braising liquid and you end up with something deeply rich — good for oxtail stew

The bone adds depth to the braise

Deliciousness and nutrition

the workhorse of weeknight dinners

Beef Brisket – 100% Grass-Fed, Pittsburgh Delivery Low & slow the marrow and collagen meltBrisket rewards patience. Slow cook, braise, or smoke it low and long and you end up with something that slices clean and pulls apart just right. The beef fibers run in one direction slice across the grain for the best texture. Raised on Old Time Farm in Mercer County by Shel Oswald. These Old Time American Milking Devon cattle are raised in family groups from birth to harvest no hormones, no antibiotics, no GMOs, 100% grass fed and grass finished,