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tempered by flinty minerality
born from a move away from Paris to revive a small 2-hectare vineyard and grow it into a respected Chablis producer
detailed palate with vibrant acidity and pronounced minerality
Aromas of nashi pear and grapefruit pith with underlying hints of white flowers
Handpicked Single Vineyard Capella Mornington Peninsula Chardonnay Gaja tempered by flinty mineralityWhite peach, citrus blossom, lemon curd, nougat, cashew, and flinty minerality. Palate is medium bodied, taut acidity, creamy lees texture, subtle oak spice, and a long finish.
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