Cask No. 24.160 Spicy & dry The taste neat had the

The taste neat had the sticky sweetness of black treacle and a dark chocolate marzipan bar with ginger

The result is a lightly peated malt blend that offers elegance and complexity

becomes a gentle cuddle of flavour

Brilliant albeit

Cask No. 24.160 Spicy & dry The taste neat had theCask No. 24. 160 Baked treats in a humidor Speyside, Spey Please limit one (1) bottle per member At ten years of age, we combined selected casks from this distillery. We then returned the single malt into a variety of casks to develop further. This is one of those casks. The nose is spectacular plums, prunes and almonds, Demerara, sherry, oranges, cherry cola and wine soaked, flamenco battered floorboards in a Seville bar. The palate unfolds in waves