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Dried Chili Pepper
Sherry Vinegar
Dark Muscovado Sugar
egg dishes
Maesri Kaeng Som Curry Paste (Case/12 Pcs) Size:12X14 oz Dried Chili PepperUse a dry and clean spoon, seal lid tightly and refrigerate after opening. Store in a cool dry place. Avoid direct sunlight. Ingredients: Dried Red Chilli (39%), Shallot, Salt, Sugar, Tamarind Juice (5%). Cooking Directions: 1. 300g of fish, bring to a boil until done, select only meat blend well with 6 tbsp (100g) of Maesri's Kaeng Som curry paste 2. 10 cups of water, bring to a boil, mix curry paste (take from Step 1), stir well, add fresh vegetable
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