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and special spicy miso to Shiromaru's orthodox tonkotsu soup base
Storage: Store in a dark place at room temperature
condensed with the delicious flavors of domestic kelp
The harmonious aroma and saltiness make it suitable for use as a marinade or finishing touch to a variety of dishes
Nitto Brewing Mikawa White Dashi 400ml Tokyo and special spicy miso toThis white dashi is made entirely with domestically sourced ingredients, without any artificial seasonings. It can be used in a variety of dishes, depending on the dilution. Nitto Brewing's "Mikawa Shiro Dashi" 400ml is based on "Asuke Shikomi Mikawa Shiro Tamari," a traditional cedar barrel brewed dashi from Aichi Prefecture. It's made with carefully selected domestic natural ingredients, including line caught bonito from Makurazaki, kombu kelp from