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the blades Diamond-Like-Carbon (DLC) coating provides unique hardness as well as the water-repellent lotus effect – to keep it clean and glide effortlessly and precisely through food
chop shallots - it can do many things and do many things well
Chefs Knife 16cm
wide blade of the Rotoku allows for both robust and wafer-thin cuts
Ceramic Sharpening Rod 26cm Bread Knife the blades Diamond-Like-Carbon (DLC) coatingCeramic sharpening rod for dull to moderately sharp knives. The ceramic surface ensures exceptional sharpening of the blade: with just a few steps you can achieve the desired result. Ceramic Steels are available in fine and standard grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WSTHOF Honing Steel for daily or weekly resharpening.