Portugal – 100% Loureiro
Cesanese is an ancient Lazio variety once cultivated by the Volsci tribe and later by the Romans around the hill towns of Affile and Piglio
with lively notes of exotic citrus fruits
Fermentation at low temperatures in concrete vats is followed by maceration with a submerged cap then 1 year of aging occurs in Slavonian oak casks
Tenuta Olim Bauda, Barbera d'Asti, Superiore 'Le Rocchette' Crisp Portugal – 100% LoureiroBarbera d'Asti DOCG Superiore, Piedmont, Italy 100% Barbera Rich with aromas of ripe red and black fruits, such as cherry and plum, intertwined with subtle hints of baking spice like cocoa and oak. On the palate, it is soft and graceful, boasting a well structured body with fine, ripe tannins that provide a pleasing fullness, contributing to its harmonious profile. Pairs excellently with roasted meats, game dishes, hearty stews, and aged cheeses. The