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it is no wonder this high-quality soy sauce is a favorite amongst Michelin star chefs
These crackers are homemade using 100% domestic soybeans (90% of soybeans in Japan are currently imported) and local flour from Aichi Prefecture
The mozuku accounts for about 30% of the noodles while the umami-rich broth is made from organic soy sauce and seasonings from the seas of Okinawa
Organically grown in Shizuoka
5 Grain Udon Noodles Osaka it is no wonder thisHighlights Simple ingredients showcasing the authentic flavor of local grains Naturally dried for a fine, smooth texture Carefully crafted from a generations old family recipe Since 1945, Koyama Seiman has been crafting udon using their grandfather's original recipe. This unique udon is made with wheat flour and five types of domestic grains, plus a pinch of natural sea salt. Each grain has its own characteristics, resulting in noodles with an array