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Al Qutaibi M, Kagne SR (2024) Exploring the phytochemical compositions, antioxidant activity, and nutritional potentials of edible and medicinal mushrooms

Increased endotoxemia occurs due to higher levels of gut derived LPS and translocation of bacteria, particularly due to a high fat diet

For some it manifests as food simply becoming less interesting, which some people actively want

Mol Cell Biochem 477(5):15971606 Wei M et al (2022) PM2.5 exposure triggers cell death through lysosomal membrane permeabilization and leads to ferroptosis insensitivity via the autophagy dysfunction/p62-KEAP1-NRF2 activation in neuronal cells