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fried onion base
marathi mokku — spices you don't find in any other Indian cuisine
slow steam
This paste keeps the ghee-forward base intact
Hyderabadi Biryani Paste Value fried onion baseDum biryani. The real kind slow cooked, sealed, layered. Hyderabadi biryani's flavour comes from patience, not shortcuts. This paste gives you the base. You add the protein. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Hyderabadi biryani is the most imitated biryani in India. Most versions get the colour right but miss the aroma. The authentic version
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