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especially pear and ripe apple
The mid‑palate is silky yet tightly wound
In 2002 Greg Melick and fellow barrister Francis Douglas established Pinot Noir and Riesling on a frost free
acidity is gentle yet supportive
Bremerton Special Release Range Tempranillo/Graciano Mount Mary especially pear and ripe appleDark cherry, plum and blackberry notes lead into a smooth, mediumbodied palate with gentle spice, fine tannins and a subtle earthy edge from the Graciano. Hints of dried herbs, cocoa and redberry lift add complexity while the acidity keeps the blend bright and balanced. The texture is supple yet structured, with Tempranillo giving warmth and fruit while Graciano adds shape and savoury definition. It finishes long, vibrant and quietly sophisticated.
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