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Harvest: Sustainably farmed and hand-harvested
50% Sumoll
offering a fresh and fruit-driven style
Palate: Light-bodied with fresh acidity
Bajo Velo Harvest: Sustainably farmed and hand-harvestedThis unfortified, "sherry style" wine is made from a rare local grape called Eva de los Santos. The wine is aged "Bajo Velo" (under flor) in older oak casks for 277 days before being finished in cement tanks. Tastes like a softer nod towards a Manzanilla, with great acidity and a kiss of salinity on the finish. Tasting Notes: Aroma: Nuts, dried fruit, and saline notes Palate: Dry with pronounced texture and complexity Finish: Savory and persistent