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and have been working for the last ten years to transition from selling in cherry to the local intermediaries - primarily this same Cafes California as well as others - and have been able to achieve some success via a local NGO that trained them in post-harvest processing
the cup is syrupy sweet
The new blend has more depth and complexity from our previous release
We have roasted it as an omni roast to allow for both filter and espresso with milk
Matcha Weight:100 g and have been working forMatcha tea, imported from Kyoto, exclusively for Yamabiko.
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