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Water rescued the situation – the nose developed comforting coconut caramel log
Get in the Mood to fall in love with flavour with this sizzling selection
The sweet peat smoke of slightly burned roasted honey-glazed spare ribs
On the palate a mini-tsunami of tar arrives
Cask No. 137.7 Gin Water rescued the situation –Cask No. 137. 7 How to kill your Dragon England Pure wood ashes and charred embers. Newspaper ash, sooty coal scuttles, snapped twigs, green peppercorns toasting on a skillet and sizzling bacon. Notes of pork scratching, marmite, tar extract, medical embrocations and pure seawater. A seesaw between the seashore and the farmyard. Water settles everything down to a bass like smoky kedgeree of kipper oils, citrus juices, herbal resins, toasted pine cones
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