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I want delicacy and digestibility with a subtle memory that can accompany aromatic foods with flavour”
with red berries fruits and dried figs notes
818 Eight Reserve delivers on presentation and plushness
The 2023 vintage followed favourable winter conditions and a largely moderate growing season
Burgundy Masterclass Wednesday 5th August 2026 Sydney 6.00pm Best-Gift-Certificate I want delicacy and digestibilityJoin us at Stone & Chalk Sydney for an intimate Burgundy Masterclass hosted by leading Australian wine writer and critic Angus Hughson. This carefully curated tasting has been designed to showcase the depth and diversity of modern Burgundy through a line up spanning regional expressions, rising star producers, celebrated Premier Crus and one of the Cte de Nuits great Grand Cru vineyards. Across the evening, guests will journey through both Chardonnay
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