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and traditional herbal product development requiring a clean-label garlic active
Use 2 g of the blend per 200 ml of water at 95 °C (203 °F) for 6 minutes
The concentrated format allows easier incorporation compared to crude mushroom powder and supports consistent handling during manufacturing
Whether enjoyed as a comforting hot brew or flash-chilled over ice for a refreshing summer cooler
Mimosa Pudica Extract Powder nutraceutical and traditional herbal product developmentProduct Overview Common names: Touch Me Not, Lajwanti, Shame Plant, Sensitive Plant Botanical name: Mimosa pudica L. Plant part: Whole herb Key bio actives: Mimosine, Tannins, Flavonoids (Quercetin Kaempferol), Alkaloids, and Saponinsthese naturally occurring compounds are known for their antioxidant properties and support for skin and overall wellness, making the extract a valuable addition to diverse health and beauty products Extraction ratio: 10:
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