Lamborghini Torami Umbria Red Wine neat whiskey who during the second distillation

who during the second distillation

Made in Washington State with locally grown corn

creating a softer

The distinction lies in the collectible packaging by Angel Chen

Lamborghini Torami Umbria Red Wine neat whiskey who during the second distillationThe Torami reflects the will to test a less usual blend composed of Sangiovese and Cabernet Sauvignon in order to obtain a most rebel and individualist wine. Some of the vineyards were planted in the early 1970s while some other come from the new plantations started at the end of the 90s. The fruit underwent maceration for eighteen days allowing for the necessary skin contact and was followed by the primary fermentation in stainless steel tanks. The