Chacolo Brocha japanese-whisky and the complex changes in

and the complex changes in character that appear as the finish approaches

you get a smoky peanut butter flavor followed by grape preserves

TASTING NOTES: Rich and complex with robust notes of vanilla

those contrasts unite in a limited-edition single malt whisky astonishingly mellow and deep

Chacolo Brocha japanese-whisky and the complex changes in"Chacolo" is a very special mezcal, currently produced by the 5th generation of the Partida family in the open fields, under the volcanoes of Zapotitln de Vadillo, located above Colima in Jalisco. Despite its proximity, it cannot be called tequila and yet cannot technically go by mezcal though thats what theyve always called it. The Partida family is wholly un phased by this. They keep the things that make these spirits so noteworthy, utilizing twelve