Tenenbein M (2004)
The folate content was 80% and 40% higher in the dough after fermentation and in the wholemeal rye bread, resp., compared to the starting flour, and similarly, 109% and 38%, resp., in the wheat bread
Supplement Facts: Serving Size: 1 capsule Servings Per Container: 60 Amount Per Serving: Safflower Oil (80% CLA): 1000 mg Conjugated Linoleic Acid (CLA): 800 mg *RI - Reference Intake Ingredients: Safflower oil (conjugated linoleic acid 80%), capsule shell [gelatin, humectant (glycerol), purified water] Recommended Use: Take 3 capsules daily: one in the morning, one in the afternoon, and one in the evening, preferably after a meal
This enzyme is constituted by two components: a soluble portion (F 1 ), located in aqueous medium, and another portion (F o ), which is lipid soluble