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citrus‑driven profile with a sleek
green nectarine fruit characters
enveloped by powdery tannins with delicious flavours that
and a more friable and slightly more vigorous chocolate-coloured soil at the other
Spinifex Ugni Blanc Butcher's Hill citrus‑driven profile with a sleekThe palate is bright, tensile, and quietly savoury, opening with lemon pith, green apple, and white nectarine before moving into a gently waxy, textural midpalate that reflects the varietys natural character. A fine line of saline, chalky minerality runs through the wine, giving it a cool, almost coastal precision unusual for the Barossa. Subtle lees work adds a soft creaminess, but the wine remains driven by crisp acidity and a lightly herbal
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