Grassfed Hanger Steak Size:1 lb. + lb Hanger raised in small batches on

raised in small batches on our farm

country style ribs

1 chuck roast per pack

This box provides endless variety and is guaranteed to simplify your mealtimes without sacrificing quality or nutrition

Grassfed Hanger Steak Size:1 lb. + lb Hanger raised in small batches onComparable to the flank steak, the hanger steak actually sits below the diaphragm. It's protected by the rib cage, which makes the steak flavorful and tender, even more so than a flank steak. A carcass only yields one of these! Cook over high heat to desired internal temperature, let rest for 10 minutes after cooking to let juices redistribute, and slice against the grain. Recommended Cooking Methods: Grilling Skillet 1 steak per pack. Choose size