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natural fermentation
The other way was to blend in spices
Inside the bottle
the complexity of this berry has led it to be dubbed the “Cabernet of Blackberries
Ohishi Brandy Cask 750 ml VANILLA natural fermentationThe Nose: A fairly light spirit, in some ways whisky like, in other ways, not so much. Initially, what comes through the most is a general sake note andacetone. Ive tried to find a more appetizing way to describe it, but acetone is the best descriptor. That said, it doesnt necessarily smell like heavy solvent. It has the slightly sour, slightly floral quality of acetone without much of the solvent y heat. Theres a honeyed sweetness and a subtle winey