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2005 vintage characteristics in a nutshell:
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sweet rhubarb-filled aroma
Bringing this together with malt Irish whiskey matured in American Bourbon and finished in Jamaican Rum casks
Dingle Single Pot Still Fourth Release. grape-variety-merlot 2005 vintage characteristics in aThis fourth, small batch release of Single Pot Still Irish Whiskey brings this marriage of Bourbon and Oloroso casks together with an intense richness and a rush of spice. Tones of dark fruits and figs are followed by dark chocolate with a sprinkling of roasted, chopped nuts. The chocolate gives way to returning spice of soft wood and leather notes which glide you into a long, memorable finish.