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It closed on 28 March 2010 and sat untouched for years
A timber-framed house stands alone on an exposed hill
when the company first built here on 12 acres beside the Yarra
This was the dispatch end of a factory that once produced 27 million bottles a year
Main Floor West chimney It closed on 28 MarchDust lies thick across the silent machinery of the main floor, light cutting through broken windows to reveal what the bakery left behind. ABBCO operated this Leichhardt factory as one of Sydney's major industrial bread producers, with a 65 foot oven and ceiling mounted conveyor belts carrying loaves through a cooling cycle overhead. Part of the ABBCO Bakery series.
US$ 180.50
US$ 286.00
US$ 100.00