Stauning Bastard Danish Rye Whisky kiamichi-whiskey cashew and spiced raisin with

cashew and spiced raisin with a hint of toffee

The style of whiskey gives the spirit uniquely sweet and candy notes

The innovative wood-stave-finishing process starts with fully matured Maker's Mark® at cask strength

and Master Distiller Drew Kulsveen of Willett Distillery

Stauning Bastard Danish Rye Whisky kiamichi-whiskey cashew and spiced raisin withThe wind from the North Sea mixes blood with the desert of Mexico in this double distilled rye whisky aged in old mezcal casks. An illegal love affair with a gentle and exotic aftertaste. Stauning Bastard a rye whisky made purely of local ingredients, malted on the floor at our distillery and double distilled in flame heated pot stills. After three years in new, toasted virgin American oak casks, it has been rounded off with 6 months ageing in old