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Excellent table
Small bladed holes force the cold butter into thin ribbons for easy spreading and perfect melting
removable base for serving directly at the table
A tray for eating things off of
Makoto Nakiri Excellent tableSan mai construction of Blue No. 2 high carbon steel core with stainless cladding and a hammered nashiji finish. 165mm edge length with a thick and rigid spine (4. 3mm at heel), and a sleek distal taper (2. 4mm at "tip"), for an overall great nakiri profile with definite crossover potential. Wa style octagonal walnut handle with a black pakka wood ferrule.
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