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use of barrel fermentation
naturally pure water that the brand's founders chose specifically for its mineral character
with a pretty core of fruit
Continuum is Tim Mondavi's post-Robert Mondavi Winery project
CRAGGANMORE SCOTCH 12 YR Size:750ML use of barrel fermentationCragganmore's flat top pot stills are genuinely unusual most Speyside distilleries use tall, onion shaped stills that produce lighter spirit, but the squat design here increases copper contact and pushes the distillate toward unusual complexity for the region. Water drawn from the Craggan Burn feeds the process at this Ballindalloch distillery, founded in 1869. Aged 12 years in a combination of ex bourbon and ex sherry casks, the whisky opens with
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