matchboxes
After 13 years in a bourbon barrel
The palate becomes much sweeter and tamer – apple tart and lemon meringue pie with a good mouth-tingling swirl of peat smoke
Madeira and espresso
Cask No. 112.64 Wales matchboxesCask No. 112. 64 Warm as home baking, sunny as Provence Highland, Southern Enticing aromas of well fired rolls, bubblegum, spiced plums, barley sugars, polished wood and Armagnac, this seemed like some Sunday morning, long ago. The palate had treacle tart, maple syrup, raisins, jellied fruits, blackcurrant and black grapes, with tobacco, oak and stem ginger on the finish beautifully rounded and pleasing. The reduced nose, with vanilla sugar, toffee,