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Scotch Bonnet chillies 6%
roasted peanuts and new potatoes for a thick curry with a mild heat
of which saturates 12 g
onion and celery
Vindaloo Paste FS Chilli Sambal Paste Scotch Bonnet chillies 6%About Ingredients Nutritional Info Recipes For the experienced taste buds only! This is our hottest paste, and is not for the faint of heart. Gluten free and suitable for vegans, try using it as a marinade by mixing it with tomato puree, then bake or BBQ. Very hot heat. We warned you! Made in Kent, UK Net weight: 1. 0kg Recyclable polymer jar Karimix product code: KM 0024 Rapeseed oil, onion, spirit vinegar, water, coriander, chillies, salt, cumin,