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balanced with natural acidity
The deep alpine valleys and waterways of Central Otago have carved the land available for grape growing into quite distinct sub-regions
Dark and red berry aromas of blueberry
peaches and tropical fruits give way to pure
Fraser Gallop Estate Parterre Chardonnay Champagne Ruinart Rose balanced with natural acidityAromas of citrus, tangelos, limes, lemon curd, oregano and lemongrass. Lovely vibrancy and tightly coiled but with a subtle sweetness to balance the acidity, quite salivating. Flavours of lemon lime crumble, lime zest and vanilla, quite juicy in its intensity and long lasting flavour. .
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