Fiocco di Prosciutto FRUIT the cutting boards used as

the cutting boards used as trays for cheese and cured meats at dinner parties

RIBOLLITA BREAD AND VEGETABLE SOUP WITH EXTRA VIRGIN OLIVE OIL

All that's left for you is the fun part

417 kcal Fat 21

Fiocco di Prosciutto FRUIT the cutting boards used asDescription Nutrition Information Ingredients When you're surrounded by legends, it isn't easy to make your mark. This is what Fiocco would say if it could speak. Life as the 'younger brother' of Culatello, the King of Cured Meats, deals quite a blow to the self esteem. When artisans remove pork thigh from the bone, Culatello is made from the upper (fattier and larger) part, leaving the smaller and leaner lower part for Fiocco di Prosciutto. But do