Heartbeat - Hot Rose - California style_Armagnac Partial malolactic fermentation was completed

Partial malolactic fermentation was completed only on the barrel-fermented portion to build up mouthfeel that helps to frame the natural acidity of the blend

and hand-sorted

we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux

We then incorporate unexpected notes from a rich yet balanced malt whiskey that has been imbued with Cherrywood smoke

Heartbeat - Hot Rose - California style_Armagnac Partial malolactic fermentation was completedOverview: Ready to heat things up? Good, because you've found the first and only ros with a kick. Weve spent 3 years creating a proprietary fresh pepper blend that will make you feel like the hottest person in the room bought your drink (they did, and its you). HEARTBEAT starts as a dry, fruit forward ros but then slowly, the spice rolls in and makes your mouth water, your body tingle, and your heart, well, beat. So ditch the spicy marg and give