Fidencio Pechuga Mezcal ojo-de-tigre-mezcal angelica and muscovado

angelica and muscovado

Distillation is by copper pot still and barreling is at very high specific gravity

working together to amplify the flavors of the bourbon

As we began preparing for harvest

Fidencio Pechuga Mezcal ojo-de-tigre-mezcal angelica and muscovadoThe agave pinas for the Pechuga, are roasted in a traditional method, like the clasico. The distillation process for the Pechuga, is what makes it unique. Undiluted clasico is put back in the still for a third distillation and bottled, undiluted at 45. 4%. Along with the mezcal, we add our traditional mixture of fruit: quince, apples, bananas, pineapple and guava. A whole chicken breast, skinned and washed to remove all the fat is hung from the cap of