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Vinification: Fermentation and maceration in temperature controlled steel tanks at 28-30°C (82-86°F) for 10-12 days
Reminds of bell pepper and aromas of crushed gravel
a duck breast with figs or smoked salmon
basic finish doesn't waver
Wieninger Wiener Gemischter Satz Rosengartl 2020 (750ml) Mouhtaro Vinification: Fermentation and maceration inFritz Wieninger is the leading wine producer in the city of Vienna and is a champion of Gemischter Satz (Geh mish ter Sah ts), a traditional field blend popular in Austrias heurigen (wine taverns). Fritz was early to focus on quality a helped to establish the Wiener Gemischter Satz DAC. He is a member of sterreichische Traditionsweingter and respekt BIODYN. Most of Viennas vineyards are in the 19th and 21st of the citys 23 districts on opposite sides
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