Prep Time: 10 minutes Total Time: 10 minutes Yield: 1 cups Category: Dressing Method: Whisk Cuisine: American Diet: Gluten Free Ingredients cup buttermilk cup sour cream cup mayonnaise 1 tbsp fresh-squeezed lemon juice 1 small garlic clove, mashed into a smooth paste 1 tbsp minced fresh flat-leaf parsley (or 1 tsp dried parsley) 1 tbsp minced chives (or 1 tsp dried chives) 1 tbsp minced dill (or 1 tsp dried dill) 1 tsp onion powder tsp kosher salt tsp freshly ground black pepper Instructions In a large bowl, combine buttermilk, sour cream, mayonnaise, and lemon juice and whisk smooth
Born in the Democratic Republic of the Congo during a time of civil unrest, their family was forced to flee the Congo and start new lives in Kenya as refugees
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I have never, in my life, tried to pack for a 10-day trip (or even a week!) in a carry-on, so I knew I had to get creative
