"Picotendro" LA KIUVA, Valle d'Aosta DOC Nebbiolo 2019 DOCG Vespolina 10% Natural fermentation and

Vespolina 10% Natural fermentation and maceration on the skins Soil: pinkish-red porphyry sand of volcanic origin with acid pH

the founder of Frecciarossa

The translucent

This is wonderfully fresh and expressive with soft textures and spicy red fruit energised by brisk acidity

"Picotendro" LA KIUVA, Valle d'Aosta DOC Nebbiolo 2019 DOCG Vespolina 10% Natural fermentation andThe Aosta Valley is incredibly varied in terms of microclimates and terroirs. It is, indeed, a paradise for lovers of diversity in wine. The region is a treasure trove of cool climate, high acid, food friendly wines made mostly from rare local grape varieties that boast a plethora of unique aroma and taste profiles. Picotendro is a local subvariety of the great Nebbiolo grape, and some other local red varities are added here at La Kiuva, in Arnad, in